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June 12, 2010  |  Parties
Flavors of Boston 2010 - Ritz Carlton
The Liver Foundation's annual Flavors of Boston event was held at the Ritz Carlton Tuesday. Chefs from eleven area restaurants volunteered their culinary gifts as guests enjoyed a unique multi-course meal prepared along side each of the tables.
Chef Olson from the Ritz Carlton.
Cheers!
The chefs were presented with caricatures of themselves cooking.
Dessert time!
My Cousin, Wendy, enjoying dinner with friends!
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