Flavors of Boston Presented by the Liver Foundation
Twelve of Boston's finest chefs gathered at EpiCenter
last night for "Flavors of Boston", a fundraiser for the Liver Foundation
Mimi Golub, Katie Crowell and Laura Dempsey.
Barbara Tyrell and Deborah Levey.
Chef Emily Spinazola from The Palm
This would be The Palm's
table - could you tell?
Chef Peter Tartsinis from Blue on Highland
People from the Gaslight
Chef Jim Solomon putting some finishing touches on a dish.
Emcee Billy Costa from Kiss 108
Boston's finest chefs!
To see more photos from Flavors of Boston, click on the green button below!
in South Boston is SUCH a great venue for events!
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