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June 10, 2009  |  Parties
Flavors of Boston Presented by the Liver Foundation
Twelve of Boston's finest chefs gathered at EpiCenter last night for "Flavors of Boston", a fundraiser for the Liver Foundation.
Mimi Golub, Katie Crowell and Laura Dempsey.
Sweet Basil's table.
Upstairs on the Square getting set up.
Barbara Tyrell and Deborah Levey.
Chef Stephen Brown from Davio's Italian Steakhouse.
The Max Ultimate Food table.
The folks from Tomasso Trattoria.
Chef Emily Spinazola from The Palm.
This would be The Palm's table - could you tell?
Chef Peter Tartsinis from Blue on Highland.
Cheers!
People from the Gaslight table.
The Fireplace Chef Jim Solomon putting some finishing touches on a dish.
Desert time!
Emcee Billy Costa from Kiss 108 FM.
Boston's finest chefs!
EpiCenter in South Boston is SUCH a great venue for events!
To see more photos from Flavors of Boston, click on the green button below!
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